These soft and chewy carrot cake cookies are packed with warm spices, shredded carrots, and topped with a sweet white chocolate drizzle for the perfect dessert. Decorated with adorable carrot candies, these cookies bring all the flavors of classic carrot cake into a fun handheld treat that is perfect for spring gatherings, Easter, or everyday baking.
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups finely shredded carrots
1/2 cup chopped walnuts or pecans (optional)
1 cup white chocolate chips or candy melts
12 carrot-shaped candies or fondant decorations
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