Tagliatelle Bolognese is a rich and comforting Italian pasta dish made with tender ribbons of pasta coated in a slow-simmered meat sauce. This classic recipe combines savory beef, tomatoes, aromatic vegetables, and Parmesan cheese for a hearty meal perfect for family dinners or special occasions.
Ingredients
12 ounces tagliatelle pasta
1 tablespoon olive oil
1 tablespoon unsalted butter
1 small onion, finely diced
1 small carrot, finely diced
1 celery stalk, finely diced
3 cloves garlic, minced
1 pound ground beef
1/2 pound ground pork
1/2 cup dry red wine
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/2 cup whole milk
1/2 cup grated Parmesan cheese
Fresh parsley, chopped for garnish
Extra Parmesan cheese for serving
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