These delicate Pastel French Macarons are light, crisp on the outside, and filled with a creamy sweet center. With their beautiful pastel colors and elegant appearance, they are perfect for parties, celebrations, afternoon tea, or homemade gifts. Although they require a little patience, these classic French treats are incredibly rewarding to make.
Ingredients
1 3/4 cups powdered sugar
1 cup almond flour
3 large egg whites, room temperature
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
Gel food coloring in pastel shades
1/2 cup unsalted butter, softened
1 cup powdered sugar for filling
1 teaspoon vanilla extract for filling
2 tablespoons heavy cream
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