Creamy Tomato Gnocchi is a comforting and flavorful pasta dish made with soft potato gnocchi simmered in a rich creamy tomato sauce and topped with Parmesan cheese and fresh herbs. This easy one-pan meal is perfect for busy weeknights while still feeling cozy and restaurant-worthy.
Ingredients
1 pound potato gnocchi
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
1 small onion, finely diced
2 cups marinara sauce
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley or basil
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