Spring Flower Sugar Cookies are beautiful buttery cookies decorated with pastel royal icing in charming flower and tulip designs. These elegant cookies are perfect for spring celebrations, Easter gatherings, baby showers, or gifting, and they taste just as delightful as they look.
Ingredients
For the Sugar Cookies:
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tablespoon vanilla extract
1/2 teaspoon almond extract (optional)
For the Royal Icing:
4 cups powdered sugar
3 tablespoons meringue powder
5–6 tablespoons warm water
Pink, yellow, purple, green, and white food coloring
For Decoration:
White sugar pearls or sprinkles (optional)
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