Chocolate Cream Crepes are soft and delicate crepes filled with fluffy whipped cream and finished with a rich chocolate drizzle. This elegant dessert is simple to make and perfect for breakfast, brunch, or a sweet after-dinner treat.
Ingredients
1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tablespoons melted butter
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract for the cream
1/2 cup chocolate sauce or melted chocolate
Cocoa powder for garnish (optional)
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