Creamy Lobster Fettuccine Alfredo

This Creamy Lobster Fettuccine Alfredo is a rich and elegant pasta dish featuring tender lobster meat tossed with silky Alfredo sauce and perfectly cooked fettuccine. Finished with parmesan cheese and fresh herbs, this restaurant-quality meal is perfect for date nights, holidays, or special dinners at home.

Ingredients

12 ounces fettuccine pasta
2 lobster tails, cooked and chopped
2 tablespoons unsalted butter
3 cloves garlic, minced
2 cups heavy cream
1 cup freshly grated Parmesan cheese
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon paprika
2 tablespoons chopped fresh parsley
1 tablespoon olive oil
Extra Parmesan cheese for garnish

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