These Japanese Soufflé Pancakes are light, airy, and incredibly fluffy with a melt-in-your-mouth texture. Served with fresh strawberries, whipped cream, and a dusting of powdered sugar, this elegant café-style breakfast is perfect for brunch, special mornings, or dessert.
Ingredients
For the Soufflé Pancakes
2 large eggs, separated
2 tablespoons milk
½ teaspoon vanilla extract
¼ cup all-purpose flour
½ teaspoon baking powder
2 tablespoons granulated sugar
¼ teaspoon cream of tartar
1 tablespoon unsalted butter for cooking
1 tablespoon water
For Topping
1 cup fresh strawberries, sliced
1 cup whipped cream
Powdered sugar for dusting
Fresh mint leaves for garnish
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