These Rose Chocolate Chip Cookies are soft, buttery, and beautifully decorated with delicate pink chocolate roses. Loaded with rich chocolate chips and topped with elegant edible flowers, these charming cookies are perfect for bridal showers, Valentine’s Day, tea parties, or special celebrations.
Ingredients
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
¾ cup brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 ½ cups milk chocolate chips
Edible chocolate or fondant roses in assorted pink shades
Optional Decoration:
Pink sanding sugar
White chocolate drizzle
Extra chocolate chips
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