Lemon Poppy Seed Macarons

These bright and elegant Lemon Poppy Seed Macarons feature crisp yellow macaron shells filled with a creamy lemon poppy seed buttercream or ganache. They are light, tangy, and perfect for spring gatherings, afternoon tea, or special desserts.

Ingredients

For the Macaron Shells

1 cup almond flour
1 3/4 cups powdered sugar
3 large egg whites, room temperature
1/4 cup granulated sugar
Yellow gel food coloring
1/4 teaspoon cream of tartar

For the Lemon Poppy Seed Filling

1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
2 tablespoons lemon juice
1 teaspoon lemon zest
1 tablespoon poppy seeds
4 ounces cream cheese, softened
1 teaspoon vanilla extract

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