This Creamy Mushroom Chicken with Roasted Baby Potatoes is a comforting and flavorful dinner featuring juicy pan-seared chicken breasts smothered in a rich garlic mushroom cream sauce. Served with crispy roasted baby potatoes, it’s an easy yet elegant meal perfect for any night of the week.
Ingredients
For the Chicken
2 large chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons olive oil
For the Mushroom Cream Sauce
2 tablespoons unsalted butter
8 ounces mushrooms, sliced
3 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
For the Roasted Potatoes
1 1/2 pounds baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped
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