This Creamy Chicken Alfredo Pasta is a rich and comforting classic made with tender chicken, perfectly cooked fettuccine, and a silky homemade Parmesan cream sauce. It’s an easy restaurant-style dinner that’s perfect for busy weeknights or cozy family meals.
Ingredients
12 ounces fettuccine pasta
2 boneless skinless chicken breasts, sliced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons unsalted butter
4 garlic cloves, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
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