These Strawberry Lemon Sugar Cookies are soft, buttery, and topped with a luscious strawberry frosting bursting with fruity flavor. Finished with freeze-dried strawberry crumbs and fresh lemon zest, these bakery-style cookies are perfect for spring gatherings, birthdays, or a refreshing sweet treat.
Ingredients
For the Cookies:
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
For the Strawberry Frosting:
1 cup unsalted butter, softened
3 cups powdered sugar
1/4 cup freeze-dried strawberry powder
2 tablespoons heavy cream
1 teaspoon vanilla extract
Pink food coloring, optional
For Garnish:
Crushed freeze-dried strawberries
Fresh lemon zest
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