Rich, fudgy, and irresistibly moist, this Super Moist Chocolate Cake with Chocolate Ganache is every chocolate lover’s fantasy come true. Layered with velvety ganache and crowned with chocolate chips, it’s the ultimate indulgence for birthdays, holidays, or any time you’re craving decadence.
Ingredients:
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot water
1 cup semi-sweet chocolate chips (for topping)
For the Ganache:
1 1/2 cups heavy cream
2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract
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