This Slow Cooked Beef Ragu Pappardelle is a rich and comforting Italian-style pasta dish made with tender shredded beef simmered in a savory tomato sauce and tossed with silky pappardelle noodles. Finished with freshly grated parmesan cheese, this hearty recipe is perfect for cozy dinners, special occasions, or Sunday family meals.
Ingredients
12 ounces pappardelle pasta
2 pounds beef chuck roast
2 tablespoons olive oil
1 small onion, finely diced
2 carrots, finely diced
2 celery stalks, finely diced
4 cloves garlic, minced
2 tablespoons tomato paste
1 can crushed tomatoes
1 cup beef broth
1/2 cup red wine
1 teaspoon Italian seasoning
1 teaspoon dried oregano
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/2 cup grated parmesan cheese
2 tablespoons chopped fresh parsley
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