Swedish Meatballs with Mashed Potatoes

These comforting Swedish Meatballs with Mashed Potatoes are rich, hearty, and packed with savory flavor. Tender homemade meatballs are smothered in a creamy brown gravy and served over fluffy mashed potatoes with sweet peas and carrots for the ultimate cozy family dinner.

Ingredients

For the Meatballs
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely diced
1 large egg
1 teaspoon garlic powder
1/2 teaspoon ground allspice
1/4 teaspoon nutmeg
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Gravy
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups beef broth
1/2 cup heavy cream
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
Salt and black pepper to taste

For the Mashed Potatoes
2 pounds russet potatoes, peeled and cubed
4 tablespoons butter
1/2 cup warm milk
Salt and black pepper to taste

For Serving
1 cup peas
1 cup cooked carrots
Fresh parsley for garnish

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