These adorable Easter Sugar Cookies are perfect for spring celebrations, Easter parties, or gifting to friends and family. Decorated with colorful royal icing in fun bunny, carrot, chick, and Easter egg shapes, these soft and buttery cookies are as delicious as they are festive.
Ingredients
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tablespoon vanilla extract
1/2 teaspoon almond extract
2 tablespoons milk
For the Royal Icing:
3 cups powdered sugar
2 tablespoons meringue powder
5 tablespoons warm water
Gel food coloring in pastel colors
Sprinkles for decorating
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