Garlic Parmesan Zucchini Pasta is a simple yet flavorful pasta dish made with tender spaghetti, golden sautéed zucchini, garlic, and freshly grated Parmesan cheese. This light and comforting meal is perfect for busy weeknights and delivers delicious Italian-inspired flavors with minimal ingredients.
Ingredients
12 ounces spaghetti or linguine
2 medium zucchinis, thinly sliced
3 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1 cup freshly grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup reserved pasta water
Fresh basil leaves for garnish
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