Creamy Tuna Pasta Salad is a refreshing and satisfying dish filled with tender pasta, flaky tuna, crisp vegetables, sweet peas, and hard-boiled eggs tossed in a creamy dressing. Perfect for picnics, meal prep, potlucks, or a quick lunch, this pasta salad is packed with flavor and texture.
Ingredients
12 ounces rotini pasta
2 cans tuna, drained
1 cup cucumber, chopped
1/2 cup frozen peas, thawed
1/4 cup red onion, thinly sliced
3 hard-boiled eggs, sliced
1/4 cup fresh parsley, chopped
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika or red pepper flakes
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