Southern Fried Chicken Soul Food Plate

Southern Fried Chicken Soul Food Plate is a comforting and hearty meal featuring crispy fried chicken served with creamy macaroni and cheese, seasoned collard greens, rice, and savory red beans. This classic Southern-style dinner is packed with rich flavors and perfect for family gatherings or comforting homemade meals.

Ingredients

For the Fried Chicken:
4 chicken thighs or drumsticks
2 cups buttermilk
2 cups all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying

For the Rice and Beans:
2 cups cooked white rice
1 can red beans, drained
1/2 onion, diced
1 tablespoon butter
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and black pepper to taste

For the Mac and Cheese:
2 cups elbow macaroni
2 tablespoons butter
2 tablespoons flour
2 cups milk
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Collard Greens:
1 bunch collard greens, chopped
2 slices bacon, chopped
2 cloves garlic, minced
2 cups chicken broth
1/2 teaspoon red pepper flakes
Salt and black pepper to taste

Continue the instructions on the next page.