Stewed Chicken Feet and Potatoes is a rich and flavorful comfort dish slow-cooked with tender chicken feet, hearty potatoes, onions, and savory seasonings. This traditional recipe is packed with deep flavor and is perfect served as a comforting family-style meal.
Ingredients
2 pounds chicken feet, cleaned and trimmed
1 pound chicken wings or drumettes
4 medium potatoes, peeled and cut into chunks
1 medium onion, sliced
4 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon thyme
1/2 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon cayenne pepper (optional)
2 tablespoons vegetable oil
3 cups chicken broth
1 tablespoon chopped fresh parsley
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