Pepper Steak Stir Fry is a savory and colorful dish made with tender beef strips, crisp bell peppers, and onions tossed in a rich, flavorful sauce. This quick and satisfying meal is perfect for busy weeknights and pairs wonderfully with rice or noodles.
Ingredients
1 1/2 pounds beef sirloin or flank steak, cut into bite-sized strips
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 large onion, sliced into chunks
2 tablespoons vegetable oil
3 garlic cloves, minced
1 teaspoon fresh ginger, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon brown sugar
1 tablespoon cornstarch
1/4 cup beef broth or water
1 teaspoon sesame oil
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