Spicy Shrimp Pepper Rice Bowl is a bold and flavorful dish featuring juicy shrimp stir-fried with colorful bell peppers and onions in a savory spicy sauce, served over fluffy rice with seasoned boiled eggs. This hearty and satisfying bowl is perfect for quick dinners, meal prep, or spicy food lovers.
Ingredients
1 pound large shrimp, peeled and deveined
3 cups cooked white rice
2 boiled eggs
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 large onion, sliced
2 tablespoons vegetable oil
3 garlic cloves, minced
1 teaspoon fresh ginger, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon chili flakes
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon honey or brown sugar
1 teaspoon sesame oil
1 tablespoon tomato paste
1 tablespoon fresh parsley or green onions, chopped
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