Steak and Egg Breakfast Sandwich is a hearty and satisfying meal made with juicy steak, perfectly cooked eggs, melted cheese, and soft sandwich bread. This rich and flavorful sandwich is perfect for breakfast, brunch, or a filling comfort-food lunch.
Ingredients
4 slices white sandwich bread
2 beef steak strips or thin steak cuts
2 large eggs
2 slices cheddar cheese or American cheese
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 tablespoon mayonnaise
1 tablespoon ketchup
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