This comforting and hearty meal combines tender tripe cooked in a rich gravy with creamy mashed potatoes, buttery creamed spinach, and soft mashed carrots. It’s a satisfying homemade dish packed with flavor and perfect for a cozy family dinner.
Ingredients
2 lbs cleaned beef tripe
1 large onion, sliced
3 cloves garlic, minced
2 tbsp vegetable oil
1 tbsp butter
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp thyme
2 cups beef broth
1 tbsp Worcestershire sauce
8 oz mushrooms, sliced
2 lbs potatoes, peeled and cubed
1/2 cup milk
4 tbsp butter
1/2 cup heavy cream
1 bunch fresh spinach
2 cloves garlic, minced
1/4 cup cream cheese
1/4 cup grated Parmesan cheese
4 large carrots, peeled and chopped
2 tbsp butter for carrots
2 tbsp chopped chives for garnish
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