Steak and Shrimp with Rice and Asparagus

This steak and shrimp with rice and asparagus dish is a rich and satisfying surf-and-turf meal featuring juicy seared steak, garlic butter shrimp, creamy sauce, fluffy rice, and tender asparagus. It’s an elegant restaurant-style dinner perfect for special occasions or a comforting homemade meal.

Ingredients

1 large ribeye or sirloin steak
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 tsp paprika
1 tsp garlic powder
1 tsp black pepper
1 tsp salt
1 tsp Italian seasoning
1 bunch asparagus
2 cups cooked white rice
1 tbsp lemon juice
1 cup heavy cream
1/2 cup Parmesan cheese, grated
1/2 cup chicken broth
1 tbsp chopped parsley

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