This grilled chicken wedges and coleslaw dinner recipe is a flavorful and comforting meal featuring juicy grilled chicken leg quarters, crispy potato wedges, creamy coleslaw, and refreshing cucumber slices. Perfect for family dinners or casual gatherings, this delicious plate combines smoky grilled flavors with fresh and crunchy sides.
Ingredients
2 chicken leg quarters
4 medium potatoes cut into wedges
2 tablespoons olive oil
1 tablespoon melted butter
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon cayenne pepper
2 cups shredded green cabbage
1 cup shredded carrots
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon sugar
1/4 teaspoon salt
1 cucumber sliced
Fresh parsley chopped for garnish
Cooking spray or extra olive oil for roasting
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