This Creamy Beef Bolognese Fettuccine with Garlic Butter and Mozzarella is the ultimate Italian-inspired comfort dish. The rich, meaty Bolognese sauce is enhanced with a creamy finish and melted mozzarella, all spooned over tender ribbons of fettuccine. A final drizzle of garlic butter and fresh herbs makes this a standout dinner any night of the week.
Ingredients
For the Bolognese Sauce:
1 lb ground beef
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 medium carrot, finely diced
1 stalk celery, finely diced
1 tablespoon tomato paste
1 can (14 oz) crushed tomatoes
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
1/2 cup heavy cream
1/2 cup shredded mozzarella cheese
For the Fettuccine and Garlic Butter:
12 oz fettuccine pasta
3 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
Grated Parmesan cheese, for garnish
Continue the instructions on the next page.
Continue on the next page