Get ready to meet your new favorite pasta twist: Cheesesteak Tortellini in Creamy Provolone Pepper Sauce. Tender cheese tortellini smothered in a velvety provolone sauce with sautéed peppers, onions, and mushrooms, topped with seared steak bites—it’s the ultimate comfort dish that brings Philly cheesesteak flavors straight to your plate.
Ingredients
For the Steak:
1 lb ribeye or sirloin steak, thinly sliced or cubed
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
For the Tortellini and Sauce:
20 oz cheese tortellini (fresh or refrigerated)
2 tablespoons unsalted butter
1 green bell pepper, sliced
1 small onion, sliced
1 cup mushrooms, sliced
2 cloves garlic, minced
1 tablespoon all-purpose flour
1 cup heavy cream
1/2 cup milk
1 cup shredded provolone cheese
1/2 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
Chopped chives or parsley for garnish
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