Beef Stew with Yellow Rice and Fresh Salad is a comforting and flavorful meal featuring tender beef cubes simmered in a rich savory sauce, fluffy yellow rice, and a refreshing garden salad. This hearty dish is perfect for lunch or dinner and offers a delicious balance of warm spices and fresh vegetables.
Ingredients
500 g beef stew meat, cut into cubes
2 cups rice
4 cups water or beef broth
1 teaspoon turmeric
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon tomato paste
1 teaspoon curry powder
1 tablespoon chopped parsley
1 cup lettuce leaves
1 small cucumber, sliced
6 cherry tomatoes
1/2 carrot, julienned
1/2 red bell pepper, sliced
1 tablespoon salad dressing or olive oil
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