Herb Roasted Chicken with Mashed Potatoes and Glazed Carrots is a comforting and hearty meal featuring juicy roasted chicken legs seasoned with herbs, creamy buttery mashed potatoes, and tender glazed carrots. This wholesome homemade dinner is perfect for family meals or special occasions.
Ingredients
4 chicken leg quarters
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
6 large potatoes, peeled and chopped
4 tablespoons butter
1/2 cup milk
Salt and black pepper to taste
1 pound baby carrots
1 tablespoon butter for carrots
1 tablespoon honey
1 teaspoon dried parsley for garnish
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