Garlic Butter Lamb Chops with Roasted Potato Wedges and Garden Salad

This Garlic Butter Lamb Chops with Roasted Potato Wedges and Garden Salad is an elegant yet easy meal featuring tender, juicy lamb chops topped with herb garlic butter, crispy roasted potatoes, and a fresh salad. Perfect for special occasions or a restaurant-quality dinner at home.

Ingredients

For the Lamb Chops

8 lamb loin chops
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon fresh rosemary, finely chopped
1 teaspoon fresh thyme, chopped

For the Garlic Herb Butter

4 tablespoons unsalted butter, softened
2 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped
1 teaspoon fresh rosemary, finely chopped
½ teaspoon lemon zest

For the Roasted Potato Wedges

4 large potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper

For the Garden Salad

4 cups green leaf lettuce, torn
1 cucumber, sliced
½ red onion, sliced into rings
1 cup cherry tomatoes

For the Salad Dressing

2 tablespoons olive oil
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon black pepper

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