Roasted Chicken Thigh with Crispy Potatoes and Garden Salad

This Roasted Chicken Thigh with Crispy Potatoes and Garden Salad is a wholesome and satisfying meal featuring juicy, seasoned chicken, golden roasted potatoes, a fresh salad, and a light honey mustard dressing. It’s perfect for a balanced lunch or dinner and easy enough for any day of the week.

Ingredients

For the Roasted Chicken

4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper

For the Crispy Roasted Potatoes

1½ pounds (700 g) potatoes, cut into chunks
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper

For the Garden Salad

4 cups romaine lettuce, chopped
1 cucumber, sliced
1 cup cherry tomatoes, halved
¼ teaspoon salt
¼ teaspoon black pepper

For the Honey Mustard Dressing

2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon lemon juice

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