Steak and Eggs with Caramelized Onions and Avocado

This Steak and Eggs with Caramelized Onions and Avocado is a protein-packed meal that’s perfect for breakfast, brunch, or a low-carb dinner. Tender steak strips are paired with perfectly cooked eggs, sweet caramelized onions, and creamy avocado for a delicious and satisfying plate.

Ingredients

For the Steak

1 pound (450 g) sirloin steak
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon butter

For the Caramelized Onions

2 large onions, sliced into rings
1 tablespoon butter
1 tablespoon olive oil
¼ teaspoon salt

For the Eggs

4 large eggs
Water for boiling

For the Avocado

2 ripe avocados, halved, pitted, and sliced
¼ teaspoon salt
¼ teaspoon black pepper

For Garnish

¼ teaspoon black pepper
Fresh parsley, chopped (optional)

Continue the instructions on the next page.