Chili Lime Beef Strips with French Fries and Coleslaw

This Chili Lime Beef Strips with French Fries and Coleslaw is a flavorful meal featuring tender beef strips coated in a savory chili sauce, crispy golden fries, crunchy coleslaw, and a fresh squeeze of lime. It’s a satisfying dish that combines bold flavors and textures, making it perfect for lunch or dinner.

Ingredients

For the Chili Lime Beef

1½ pounds (700 g) beef sirloin or flank steak, sliced into strips
2 tablespoons vegetable oil
3 cloves garlic, minced
1 red bell pepper, diced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sweet chili sauce
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon lime juice

For the French Fries

4 large russet potatoes, cut into fries
2 tablespoons vegetable oil
1 teaspoon salt

For the Coleslaw

3 cups green cabbage, shredded
1 cup purple cabbage, shredded
1 cup carrots, shredded
¼ cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon sugar
½ teaspoon salt
¼ teaspoon black pepper

For Garnish

1 lime, halved
2 tablespoons fresh parsley or cilantro, chopped

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