This Beef Lo Mein with Bell Peppers and Snow Peas is a delicious takeout-style noodle dish featuring tender strips of beef, colorful vegetables, and chewy noodles tossed in a savory garlic soy sauce. It’s a quick and satisfying meal that’s perfect for busy weeknights or meal prep.
Ingredients
For the Beef
1 pound (450 g) flank steak or sirloin, thinly sliced
1 tablespoon soy sauce
1 teaspoon cornstarch
½ teaspoon black pepper
1 tablespoon vegetable oil
For the Noodles
12 ounces (340 g) lo mein noodles or egg noodles
For the Vegetables
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1½ cups snow peas
4 green onions, sliced
3 cloves garlic, minced
1 tablespoon vegetable oil
For the Lo Mein Sauce
¼ cup soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
1 tablespoon brown sugar
1 teaspoon cornstarch
¼ cup beef broth or water
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