Egg and Mozzarella Garden Salad

This Egg and Mozzarella Garden Salad is a fresh, colorful, and protein-packed dish featuring crisp lettuce, cucumbers, juicy tomatoes, sweet corn, creamy mozzarella pearls, and perfectly cooked hard-boiled eggs. It’s an excellent choice for a light lunch, healthy dinner, or side dish.

Ingredients

For the Salad

1 large head romaine lettuce, chopped
1 cucumber, thinly sliced
1 cup cherry tomatoes, halved
1 cup sweet corn kernels, drained or cooked
1 cup mini mozzarella balls (bocconcini or mozzarella pearls)
6 large eggs

For the Dressing

3 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon paprika (optional)

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