This Honey BBQ Chicken Leg Quarter with Creamy Coleslaw and Fresh Vegetables is a delicious and balanced meal featuring juicy roasted chicken coated in a sweet and smoky glaze, creamy homemade coleslaw, and crisp fresh vegetables. It’s perfect for weeknight dinners, meal prep, or casual gatherings.
Ingredients
For the Honey BBQ Chicken
4 chicken leg quarters
2 tablespoons olive oil
⅓ cup barbecue sauce
2 tablespoons honey
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
For the Creamy Coleslaw
4 cups green cabbage, shredded
1 cup carrots, shredded
½ cup purple cabbage, shredded
½ cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon sugar
½ teaspoon salt
¼ teaspoon black pepper
For the Fresh Vegetables
1 cucumber, sliced into rounds
1 red bell pepper, sliced into strips
2 cups broccoli florets
For Garnish
1 tablespoon fresh parsley, chopped (optional)
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