Maple Glazed Pork Chops with Pancakes and Scrambled Eggs

This Maple Glazed Pork Chops with Pancakes and Scrambled Eggs is a hearty breakfast and brunch favorite featuring juicy pork chops coated in a sweet maple glaze, fluffy golden pancakes, and creamy scrambled eggs. It’s a comforting meal that’s perfect for weekend mornings or special family breakfasts.

Ingredients

For the Maple Glazed Pork Chops

4 boneless pork chops
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
3 tablespoons maple syrup
1 tablespoon butter

For the Pancakes

1½ cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
¼ teaspoon salt
1¼ cups milk
1 large egg
3 tablespoons melted butter
1 teaspoon vanilla extract

For the Scrambled Eggs

6 large eggs
2 tablespoons milk
1 tablespoon butter
¼ teaspoon salt
¼ teaspoon black pepper

For Serving

¼ cup maple syrup

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