Hibachi Steak and Shrimp with Fried Rice and Vegetables

This Hibachi Steak and Shrimp with Fried Rice and Vegetables is a restaurant-style meal featuring tender steak bites, juicy shrimp, flavorful egg fried rice, sautéed vegetables, and a creamy yum yum sauce. It’s a delicious and satisfying dinner that’s easy to recreate at home.

Ingredients

For the Steak:

1 lb sirloin steak, cut into bite-sized cubes

1 tablespoon olive oil

1 tablespoon soy sauce

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon butter

For the Shrimp:

1 lb large shrimp, peeled and deveined

1 tablespoon butter

1 teaspoon garlic, minced

½ teaspoon paprika

¼ teaspoon salt

¼ teaspoon black pepper

For the Fried Rice:

3 cups cooked and chilled white rice

2 large eggs, beaten

1 tablespoon butter

1 tablespoon vegetable oil

2 green onions, sliced

2 tablespoons soy sauce

½ teaspoon sesame oil

½ teaspoon garlic powder

¼ teaspoon black pepper

For the Vegetables:

2 cups broccoli florets

1 zucchini, sliced

1 cup mushrooms, halved

1 carrot, sliced

1 tablespoon olive oil

1 tablespoon soy sauce

½ teaspoon garlic powder

¼ teaspoon black pepper

For the Yum Yum Sauce:

½ cup mayonnaise

1 tablespoon ketchup

1 tablespoon melted butter

1 teaspoon rice vinegar

½ teaspoon garlic powder

½ teaspoon paprika

1 teaspoon sugar

1–2 tablespoons water, as needed

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