This Mediterranean Breakfast Plate is a fresh, protein-rich meal featuring soft-boiled eggs, creamy feta cheese, crisp cucumbers, juicy tomatoes, and briny green olives. Finished with a sprinkle of red pepper flakes, it’s a simple yet flavorful breakfast that’s both nutritious and satisfying.
Ingredients
4 large eggs
1 cup cucumber, sliced
1 cup cherry tomatoes, halved or quartered
1 cup feta cheese, cubed
¾ cup green olives
½ teaspoon red pepper flakes
1 tablespoon extra virgin olive oil
¼ teaspoon salt
¼ teaspoon black pepper
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