Herb Roasted Chicken Leg Quarters with Roasted Potatoes and Creamy Coleslaw

This Herb Roasted Chicken Leg Quarters with Roasted Potatoes and Creamy Coleslaw is a comforting, family-style meal featuring juicy seasoned chicken, crispy golden potatoes, and a refreshing homemade coleslaw. It’s perfect for weeknight dinners, meal prep, or casual gatherings.

Ingredients

For the Chicken:

4 chicken leg quarters

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried parsley

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon smoked paprika

1 tablespoon chopped fresh parsley

For the Roasted Potatoes:

1½ lbs Yukon Gold potatoes, cut into cubes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried parsley

½ teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

For the Creamy Coleslaw:

4 cups green cabbage, shredded

1 cup purple cabbage, shredded

1 large carrot, shredded

½ cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon lemon juice

1 teaspoon sugar

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon chopped fresh parsley

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