Honey Glazed Chicken Thigh with Baby Potatoes, Broccoli, Corn and Eggs

This Honey Glazed Chicken Thigh with Baby Potatoes, Broccoli, Corn and Eggs is a wholesome, protein-packed meal featuring juicy glazed chicken, roasted baby potatoes, tender vegetables, sweet corn, and perfectly cooked eggs. It’s an excellent choice for meal prep, healthy lunches, or a balanced family dinner.

Ingredients

For the Chicken:

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

2 tablespoons honey

1 tablespoon soy sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon chopped fresh parsley

For the Roasted Baby Potatoes:

1 lb baby potatoes

1 tablespoon olive oil

½ teaspoon garlic powder

½ teaspoon dried parsley

½ teaspoon salt

¼ teaspoon black pepper

For the Vegetables and Eggs:

2 cups broccoli florets

2 cups corn kernels

1 lb baby carrots

4 large eggs

1 tablespoon butter

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon chopped fresh parsley

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