This Crispy Southern Fried Chicken is perfectly golden, extra crunchy, and incredibly juicy on the inside. Made with a flavorful buttermilk marinade and a well-seasoned crispy coating, this classic comfort food is perfect for family dinners, gatherings, or special occasions.
Ingredients
3 lbs chicken pieces (drumsticks, thighs, wings, and breasts)
2 cups buttermilk
2 large eggs
2½ cups all-purpose flour
1 cup cornstarch
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper (optional)
1 teaspoon dried thyme
1 teaspoon dried oregano
2 teaspoons salt
1 teaspoon black pepper
Vegetable oil, for frying
Fresh lettuce leaves, for serving (optional)
1 cup cherry tomatoes, halved (optional)
1 cucumber, sliced (optional)
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