Grilled Chicken with Roasted Potatoes and Fresh Garden Salad

This Grilled Chicken with Roasted Potatoes and Fresh Garden Salad is a satisfying and balanced meal featuring juicy, seasoned chicken, crispy golden potato wedges, and a refreshing salad. It’s perfect for meal prep, family dinners, or a healthy lunch packed with flavor and texture.

Ingredients

For the Chicken

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

For the Roasted Potatoes

4 medium Yukon Gold potatoes, cut into wedges

2 tablespoons olive oil

1 teaspoon paprika

½ teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

For the Garden Salad

3 cups iceberg lettuce, shredded

1 cup cucumber, sliced

1 cup cherry tomatoes, halved

½ cup carrots, julienned

For the Salad Dressing

2 tablespoons olive oil

1 tablespoon white vinegar

1 teaspoon Dijon mustard

½ teaspoon salt

¼ teaspoon black pepper

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