Herb Roasted Chicken Drumsticks with Crispy Potatoes and Creamy Coleslaw

This Herb Roasted Chicken Drumsticks with Crispy Potatoes and Creamy Coleslaw is a comforting and flavorful meal that combines juicy, well-seasoned chicken, golden roasted potatoes, and a fresh, crunchy coleslaw. Perfect for family dinners, meal prep, or weekend gatherings, this dish delivers a satisfying balance of textures and flavors.

Ingredients

For the Chicken

6 chicken drumsticks

2 tablespoons olive oil

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried parsley

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon chili powder

1 tablespoon lemon juice

For the Roasted Potatoes

1½ pounds baby potatoes, quartered

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

For the Creamy Coleslaw

4 cups shredded green cabbage

1 cup shredded red cabbage

1 cup shredded carrots

2 tablespoons chopped parsley

For the Coleslaw Dressing

½ cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon lemon juice

1 tablespoon sugar

½ teaspoon celery seed

½ teaspoon salt

¼ teaspoon black pepper

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