Roasted Chicken Drumsticks with Herb Potatoes and Mixed Vegetables

This Roasted Chicken Drumsticks with Herb Potatoes and Mixed Vegetables is a hearty and nutritious meal featuring juicy, flavorful chicken drumsticks, crispy roasted potatoes, sweet corn, and a colorful medley of fresh vegetables. It’s an easy family-friendly dinner that’s both satisfying and packed with wholesome ingredients.

Ingredients

For the Chicken Drumsticks

8 chicken drumsticks

2 tablespoons olive oil

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

For the Herb Potatoes

1½ pounds baby potatoes, quartered

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon dried rosemary

1 teaspoon salt

½ teaspoon black pepper

For the Vegetables

2 ears corn, cut into halves

2 cups fresh green beans, trimmed

2 cups broccoli florets

2 large carrots, peeled and cut into sticks

1 tablespoon butter

½ teaspoon salt

¼ teaspoon black pepper

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