Honey Glazed Chicken Thigh with Vegetables and Soft-Boiled Eggs

This Honey Glazed Chicken Thigh with Vegetables and Soft-Boiled Eggs is a wholesome and colorful meal featuring juicy glazed chicken, tender baby potatoes, sweet corn, carrots, broccoli, and perfectly cooked soft-boiled eggs. It’s a nutritious dinner packed with protein and vegetables while remaining simple and satisfying.

Ingredients

For the Chicken

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

For the Honey Glaze

¼ cup honey

2 tablespoons soy sauce

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 tablespoon lemon juice

For the Potatoes

1 pound baby potatoes

1 tablespoon olive oil

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

For the Vegetables

2 cups broccoli florets

4 medium carrots, peeled and cut into sticks

2 ears corn, cut into halves or 2 cups corn kernels

1 tablespoon butter

½ teaspoon salt

¼ teaspoon black pepper

For the Eggs

4 large eggs

Water for boiling

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