Grilled Chicken with Fried Plantains, Corn and Fresh Garden Salad

This Grilled Chicken with Fried Plantains, Corn and Fresh Garden Salad is a vibrant and flavorful meal featuring juicy, seasoned chicken breast, sweet golden plantains, buttery corn, and a crisp salad. It’s a balanced dish that combines savory, sweet, and fresh flavors for a satisfying lunch or dinner.

Ingredients

For the Grilled Chicken

2 large boneless, skinless chicken breasts

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

For the Fried Plantains

3 ripe plantains, peeled and sliced into ½-inch rounds

2 tablespoons vegetable oil

¼ teaspoon salt

For the Corn

2 cups sweet corn kernels

1 tablespoon butter

¼ teaspoon salt

⅛ teaspoon black pepper

For the Garden Salad

4 cups romaine lettuce, chopped

1 cucumber, sliced

1 cup cherry tomatoes, halved

½ cup green peas

For the Salad Dressing

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon honey

½ teaspoon Dijon mustard

½ teaspoon salt

¼ teaspoon black pepper

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