Garlic Herb Steak with Roasted Baby Potatoes, Avocado and Cherry Tomatoes

This Garlic Herb Steak with Roasted Baby Potatoes, Avocado and Cherry Tomatoes is a fresh and satisfying meal that combines perfectly seared steak with crispy roasted potatoes, creamy avocado, and juicy tomatoes. Finished with a flavorful garlic herb sauce, it’s an easy restaurant-quality dinner that’s both nutritious and delicious.

Ingredients

For the Steak

2 ribeye or sirloin steaks (8–10 ounces each)

1 tablespoon olive oil

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

1 tablespoon butter

2 cloves garlic, crushed

For the Garlic Herb Sauce

3 tablespoons olive oil

2 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh chives, finely chopped

1 tablespoon lemon juice

¼ teaspoon salt

¼ teaspoon black pepper

For the Roasted Baby Potatoes

1½ pounds baby potatoes, halved

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried parsley

1 teaspoon salt

½ teaspoon black pepper

For the Vegetables

1 large avocado, sliced

1 cup cherry tomatoes

1 tablespoon chopped parsley for garnish

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